Broiled Grapefruit

• 5 medium pink grapefruit
• 14 cup packed brown sugar
• 2 tablespoons sugar, divided
• 14 cup sugar, divided
• 1 tablespoon butter, melted
• red grapes
• green grape

1. Cut each grapefruit in half horizontally.
2. With a sharp knife, cut around each section to loosen fruit.
3. Place grapefruit halves, cut side up, in a 15 inch x 10 inch, 1 inch baking pan.
4. Combine brown sugar and 2 tablespoons sugar, sprinkle over grapefruit.
5. Drizzle with butter.
6. Broil 4 inches from the heat until sugar is bubbly.
7. Far garnish, rinse grape clusters and dip in remaining sugar.
8. Place on grapefruit, serve warm.

pink grapefruit, brown sugar, sugar, sugar, butter, red grapes, green grape

Taken from www.food.com/recipe/broiled-grapefruit-281702 (may not work)