Nutty Basil Pesto

• 5 cups basil leaves, tightly packed, coarsely chopped
• 1/2 cup pine nuts
• 3/4 cups vegetable oil olive
• 2 tablespoons miso paste brown rice
• 3 tablespoons lemon juice, freshly squeezed
• 3 each garlic cloves

1. Put all the ingredients into a food processor fitted with the metal blade, and process until smooth.

basil, pine nuts, vegetable oil olive, brown rice, lemon juice, garlic

Taken from recipeland.com/recipe/v/nutty-basil-pesto-367 (may not work)