Greek Salad Wraps

• 1 cup Greek yogurt
• 1 tablespoon of fresh mint, chopped
• 1 tablespoon fresh oregano, chopped
• 14 teaspoon salt
• 1 12 cups carrots, shredded
• 1 12 cups cucumbers, diced
• 12 cup green peas, cooked
• 3 (10 inch) whole wheat tortillas
• 2 medium plum tomatoes, thinly sliced

1. In a medium bowl, combine yogurt, mint, oregano and salt.
2. Add carrots, cucumber and peas.
3. Spoon 1/3 yogurt mixture on each tortilla.
4. Top with tomato slices, roll and secure with toothpicks.
5. Cut each tortilla in half before serving.

greek yogurt, mint, fresh oregano, salt, carrots, cucumbers, green peas, whole wheat tortillas, tomatoes

Taken from www.food.com/recipe/greek-salad-wraps-492879 (may not work)