Holiday Moments

• 1 c. butter, softened
• 3/4 c. cornstarch
• 1/3 c. powdered sugar
• 1 c. all-purpose flour
• 2 Tbsp. red decorator sugar
• 2 Tbsp. green decorator sugar

1. Beat butter with mixer in large bowl until light and fluffy. Add cornstarch and 1/3 cup powdered sugar; beat at low speed until moistened.
2. Beat at high speed until light and fluffy.
3. Add flour; mix until dough forms.
4. Cover with plastic wrap; refrigerate at least 1 hour for easier handling.
5. Heat oven to 350u0b0.
6. Shape dough into 1-inch balls; place 1-inch apart on ungreased cookie sheet. Bake for 9 to 15 minutes or until cookies are very light golden brown.
7. Cool 1 minute; remove from cookie sheets.
8. In small bowl, combine 3 tablespoons powdered sugar and both colors of decorator sugar and mix well.
9. Carefully roll warm cookies in sugars. Yield: 3 dozen cookies.

butter, cornstarch, powdered sugar, flour, red decorator sugar, green decorator sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=74197 (may not work)