Semi-Sweet Chutney

• 1 tablespoon olive oil
• 1 small red onion, finely chopped
• 14 cup cooking sherry
• 14 cup vegetable broth
• 12 cup green seedless grape, chopped
• 12 cup red seedless grapes, chopped
• 12 cup seedless mandarin orange sections or 12 cup orange section
• 1 teaspoon of fresh grated gingerroot
• 2 teaspoons balsamic vinegar
• 12 teaspoon mustard seeds
• salt and pepper

1. Heat oil in a skillet over medium heat.
2. Sautee onions until tender for 4-5 minutes.
3. Add Sherry and vegetable broth, simmer until liquid is reduced to 1-2 tablespoons.
4. Add grapes, oranges, ginger, vinegar, mustard seeds, cook for 1-2 minutes.
5. Remove from heat, add salt and pepper to taste, serve over pork or halibut.

olive oil, red onion, cooking sherry, vegetable broth, grape, red seedless grapes, orange sections, gingerroot, balsamic vinegar, mustard seeds, salt

Taken from www.food.com/recipe/semi-sweet-chutney-256220 (may not work)