Beef Brisket Bar B Q Recipe

• 4 lb Boneless beef brisket, well-trimmed, 4 to 5 lb
• 1 1/2 tsp Salt
• 1/2 c. Catsup
• 1/4 c. Vinegar
• 1/2 c. Finely minced onion
• 1 Tbsp. Worcestershire sauce
• 1 1/2 tsp Liquid smoke
• 1 x Bay leaf, crumbled
• 1/4 tsp Pepper

1. Rub meat with salt.
2. Place in ungreased baking dish (13x9x2).
3. Stir together remaining ingredients and pour over meat.
4. Cover tightly with foil and bake in slow oven (325 degrees) for 3 hrs or possibly till tender.
5. Open foil during the last 45 min to allow it to brown a bit.
6. Mary Ann's note: I think the liquid smoke adds which Texan authenticity which distinguishes this from the ordinary - and the long slow cooking.

beef brisket, salt, catsup, vinegar, onion, worcestershire sauce, liquid smoke, bay leaf, pepper

Taken from cookeatshare.com/recipes/beef-brisket-bar-b-q-81678 (may not work)