White Chocolate-Raspberry Cheesecake Bars

• 12 Oreo cookies, finely crushed or 12 reduced-fat oreo cookies
• 2 tablespoons butter, melted
• 3 white chocolate baking squares, divided, Baker's brand
• 2 (8 ounce) packages Philadelphia Cream Cheese, softened or 2 (8 ounce) packagesphiladelphia neufchatel cheese
• 12 cup sugar
• 1 teaspoon vanilla
• 2 eggs or 2 egg whites
• 14 cup red raspberry preserves

1. Preheat oven to 350 degrees.
2. Mix cookie crumbs and butter; press into bottom of an 8-inch square pan.
3. Melt 2 chocolate squares as directed on the package.
4. Beat cream cheese, sugar and vanilla with mixer until blended.
5. Add melted chocolate; mix well.
6. Add eggs, 1 at a time, mixing on low speed after each just until blended.
7. Pour over crust.
8. Bake 25 to 28 minutes or until center is almost set.
9. Cool 5 minutes; spread with preserves.
10. Melt remaining chocolate square; drizzle over cheesecake.
11. Cool cheesecake.
12. Refrigerate for 4 hours.
13. Cut into bars.

oreo cookies, butter, white chocolate baking squares, cream cheese, sugar, vanilla, eggs, red raspberry preserves

Taken from www.food.com/recipe/white-chocolate-raspberry-cheesecake-bars-334763 (may not work)