Bacon Bruschetta

• 3 each French baguettes (12 inch), cut diagonally into 1/2-inch-thick slices
• 1-1/2 cups PHILADELPHIA Original Cream Cheese, softened
• 2 Tbsp. Fresh parsley, minced
• 1 Tbsp. garlic, minced
• 1/2 cup OSCAR MAYER Bacon, cooked, drained and crumbled
• 3 cups tomatoes, halved, seeded and chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup green onions, sliced

1. Mix cream cheese, parsley and garlic until well blended.
2. For each serving: Spread 1 rounded teaspoonful cream cheese mixture on each of 3 bread slices; sprinkle each slice with about 1/4 tsp.
3. bacon, 2 tsp.
4. tomato and 1/2 tsp.
5. onion.
6. Place on baking pan.
7. Bake in 350F-convection oven for 10 to 15 minutes or until golden brown.
8. Serve warm.

philadelphia original cream cheese, fresh parsley, garlic, oscar mayer bacon, tomatoes, green onions

Taken from www.kraftrecipes.com/recipes/bacon-bruschetta-96690.aspx (may not work)