Pasta Salad With Sun-Dried Tomatoes, Arugula and Walnuts

• 2 12 ounces pasta
• 3 sun-dried tomatoes
• 1 tablespoon low fat fromage frais
• 1 tablespoon parmesan cheese, grated
• 1 pinch dried basil
• 1 pinch oregano
• 2 ounces arugula
• 12 ounce walnuts

1. Cook the pasta following package directions.
2. Meanwhile, put the sun-dried tomatoes in a bowl and just cover with boiling water.
3. Set aside to rehydrate for 10 minutes, then chop into 1/2 in pieces.
4. Once the pasta is cooked and drained, stir in the rest of the ingredients.
5. This can be served warm or at room temperature.

pasta, tomatoes, frais, parmesan cheese, basil, oregano, arugula, walnuts

Taken from www.food.com/recipe/pasta-salad-with-sun-dried-tomatoes-arugula-and-walnuts-349206 (may not work)