Leek and Mushroom Topping With Asiago Cheese

• 3 tablespoons olive oil
• 1 garlic clove, minced
• 4 cups sliced cremini mushrooms
• 5 cups sliced leeks
• 23 cup shredded asiago cheese
• 23 cup shredded cheddar cheese
• 2 lbs pizza dough, divided and partially cooked

1. In saucepan, heat oil over medium heat.
2. Add garlic, mushrooms and leeks; cook until tender.
3. Spread vegetables over partially baked pizza crust.
4. Top with cheeses.
5. Bake at 400* for 15 to 20 minutes, or until crust is cooked and golden brown and cheese is melted.

olive oil, garlic, cremini mushrooms, leeks, asiago cheese, cheddar cheese, pizza dough

Taken from www.food.com/recipe/leek-and-mushroom-topping-with-asiago-cheese-508808 (may not work)