Brazilian Coconut-Cheese Drops

• 1 (14 ounce) can sweetened condensed milk
• 2 egg yolks
• 2 cups flaked coconut (make sure the coconut you use is moist, not dry)
• 2 cups pecans, finely chopped
• 13 cup parmesan cheese, grated
• granulated sugar

1. Preheat oven to 325*.
2. Mix all ingredients together, except the granulated sugar.
3. Shape into 3/4" balls and place 1" apart on a greased cookie sheet.
4. Bake @ 325* for 7-9 minutes, until golden.
5. Immediately roll in granulated sugar to coat.
6. Cool on racks.

condensed milk, egg yolks, flaked coconut, pecans, parmesan cheese, sugar

Taken from www.food.com/recipe/brazilian-coconut-cheese-drops-385024 (may not work)