Easy Chicken Stir-Fry

• 4 each chicken breasts boneless/sliced into small strips
• 1 medium green bell peppers
• 4 cloves garlic minced
• 1/2 cup soy sauce, tamari
• 2 tablespoons sesame oil
• 1 tablespoon ketchup

1. Mince garlic and mix with soy sauce, sesame oil and ketchup in a container.
2. Seal.
3. Shake the container vigorously until the mixture is blended.
4. Heat Mixture in a wok and add sliced chicken breasts.
5. Stir-fry on high for 2 to 3 minutes then add chopped green pepper.
6. Continue to stir-fry at high temperatures until the chicken is done.
7. This dish is best served over rice.

chicken breasts, green bell peppers, garlic, soy sauce, sesame oil, ketchup

Taken from recipeland.com/recipe/v/easy-chicken-stir-fry-50648 (may not work)