Cocktail Grilled Cheese Appetizers

• 1 (1-pound) package (42 slices) sliced cocktail sourdough or rye bread
• 1/4 cup Land O Lakes Butter, softened
• 1/4 cup Dijon mustard*
• 6 ounces (1 1/2 cups) shredded Monterey jack or hot pepper jack cheese

1. Heat oven to 400F.
2. Lightly spread 1 side of each bread slice with about 1/4 teaspoon butter.
3. Place half of bread slices onto aluminum foil-lined baking sheets, buttered-side down.
4. Top each with about 1/2 teaspoon mustard, 1 tablespoon cheese and 1 bread slice, buttered-side up.
5. Bake, turning once, for 10 to 13 minutes or until golden brown and cheese is melted.
6. Cut each sandwich in half.
7. Serve immediately.
8. *Substitute honey mustard, orange marmalade, apple butter, cranberry relish, prepared basil pesto or herbed tomato paste.

cocktail sourdough, butter, dijon mustard, cheese

Taken from www.landolakes.com/recipe/1158/cocktail-grilled-cheese-appetizers (may not work)