Saucy Tuna Bake

• 1 can cream of mushroom soup
• 1 c. sour cream
• 3/4 tsp. seasoned salt
• 1/2 tsp. onion powder
• 1/4 tsp. marjoram, crushed
• 2 Tbsp. grated Parmesan cheese
• 1/3 c. sliced ripe olives
• 1/4 c. snipped parsley
• 2 cans (6 1/2 oz.) chunk tuna, drained
• 1 (7 oz.) pkg. macaroni (2 c. uncooked), cooked according to pkg. directions
• 1/4 c. buttered bread crumbs

1. Cook macaroni according to package directions.
2. Drain.
3. Combine soup, sour cream and seasonings.
4. Stir in remaining ingredients except bread crumbs.
5. Turn into shallow 2-quart baking dish. Sprinkle with crumbs.
6. Sprinkle with paprika, if desired.
7. Bake, covered, at 350u0b0 for 20 minutes.
8. Uncover and bake additional 5 to 10 minutes more or until bubbly at edges.

cream of mushroom soup, sour cream, salt, onion powder, marjoram, parmesan cheese, olives, parsley, tuna, macaroni, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=471550 (may not work)