Beef Enchilada Pie

• 1 lb 96% lean ground beef
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (4 ounce) canchopped green chili peppers
• 1 teaspoon chili powder
• 4 teaspoons chopped onions
• 18 teaspoon garlic powder
• 14 teaspoon Tabasco sauce
• 4 cups Frito corn chips
• 1 cup chicken broth
• 8 ounces grated sharp cheddar cheese

1. Preheat oven to 350 degrees F.
2. Season hamburger meat as desired, then brown and drain.
3. Combine the soups, green chili peppers, spices, tobasco sauce, and broth.
4. Mix well.
5. Spray a 2.5-3 quart casserole dish with Pam, then spread the bottom with 2 cups of Frito corn chips.
6. Layer with 1/2 of the cooked ground beef, 1/2 of the sauce mix, and 1/2 of the cheese.
7. Repeat the process, starting with the remaining Frito corn chips.
8. Cover and bake for 30 minutes.

ground beef, cream of chicken soup, cream of mushroom soup, green chili peppers, chili powder, onions, garlic, tabasco sauce, corn chips, chicken broth, cheddar cheese

Taken from www.food.com/recipe/beef-enchilada-pie-316494 (may not work)