Sardines in Rashers

• 1 bacon rasher
• 1 sardine
• Cayenne
• Lemon juice

1. Cut thin slices of bacon; place a sardine on each piece.
2. Add a good dash of cayenne and a squeeze of lemon, then roll and skewer; fry in a dry frypan until bacon is just cooked.
3. Serve very hot on toast.

bacon rasher, sardine, cayenne, lemon juice

Taken from www.foodgeeks.com/recipes/3781 (may not work)