Cheddar Potato Soup

• 14 cup butter
• 1 onion, diced
• 3 stalks celery, diced
• 2 cans chicken stock
• 4 cups potatoes, peeled and diced
• 1 can cream of chicken soup
• 1 tablespoon liquid smoke
• 1 cup cheddar cheese, shredded

1. Brown onion and celery in butter in large dutch oven pan.
2. Add chicken stock and soup along with potatoes.
3. Add water to completely cover the potatoes.
4. Cook till potatoes are tender.
5. Add liquid smoke and cheddar cheese just before serving.
6. Stir to melt cheese.

butter, onion, stalks celery, chicken stock, potatoes, cream of chicken soup, liquid smoke, cheddar cheese

Taken from www.food.com/recipe/cheddar-potato-soup-42795 (may not work)