Flourless Bourbon Brownies

• 1 1/4 sticks unsalted butter, plus more for the pan
• 1/4 cup Maker's Mark Bourbon
• 1/4 cup unsweetened cocoa powder
• 2 cups semi-sweet chocolate chips
• 4 large eggs
• 1/2 cup confectioners' sugar

1. 1.
2. Preheat the oven to 325F.
3. Butter an 8-inch square baking pan, line with parchment paper or foil, and butter the parchment.
4. 2.
5. In a large saucepan, heat the butter and bourbon over medium heat, stirring occasionally, until the butter melts.
6. Stir in the cocoa powder until smooth.
7. Remove from the heat and immediately add 1 1/2 cups chocolate chips.
8. Stir until smooth.
9. Let cool slightly.
10. 3.
11. Add the eggs, one at a time, beating well after each addition.
12. Stir in the confectioners' sugar until well-combined.
13. Transfer to the prepared pan and spread in an even layer.
14. Sprinkle the remaining 1/2 cup chocolate chips on top.
15. 4.
16. Bake until the top is glossy and a toothpick inserted 1 inch from the edge comes out clean, about 20 minutes.
17. Cool completely in the pan on a wire rack.
18. 5.
19. Lift out of the pan using the parchment paper.
20. Cut into 12 bars.

butter, bourbon, cocoa, semisweet chocolate chips, eggs, sugar

Taken from www.foodnetwork.com/recipes/flourless-bourbon-brownies.html (may not work)