Raspberry Dream Cups

• 1/3 cup Honey Maid Graham Crumbs
• 2/3 cup boiling water
• 1 pkg. (10 g) Jell-O No Sugar Added Raspberry Jelly Powder
• 1 cup Philadelphia 95% Fat Free Cream Cheese Product
• 1 cup low fat cottage cheese
• zest and 2 Tbsp. juice from 1 lime, divided Safeway 3 ct For $1.00 thru 02/09
• 1 cup thawed Cool Whip Light Whipped Topping
• 1 cup fresh raspberries

1. Sprinkle graham crumbs onto bottoms of 12 paper-lined muffin cups.
2. Add boiling water to jelly powder in large bowl; stir 2 min.
3. until completely dissolved.
4. Cool 5 min.
5. ; pour into blender.
6. Add cream cheese product, cottage cheese and lime juice; blend well.
7. Pour into large bowl.
8. Whisk in Cool Whip.
9. Spoon into prepared muffin cups.
10. Refrigerate 2 hours or until firm.
11. Remove paper liners from desserts before serving.
12. Top desserts with berries and zest.

honey, boiling water, sugar, philadelphia, cottage cheese, lime, fresh raspberries

Taken from www.kraftrecipes.com/recipes/raspberry-dream-cups-113217.aspx (may not work)