Stir-fried Shirataki and Enoki Mushrooms

• 1 packet Shirataki (konnyaku noodles)
• 1 packet Enoki mushrooms
• 1 tsp Hon-dashi stock granules
• 1 Umami seasoning
• 2 tsp Sugar
• 2 to 3 tablespoons Soy sauce
• 1 tsp Vegetable oil
• 1 Salt (for rubbing)

1. Take out the shirataki from the packet and cut into bite-sized pieces.
2. Slice the stem of the enoki mushroom and cut in half.
3. Drain the shirataki from Step 1.
4. Rub with salt, then rinse with water.
5. *Make sure to drain the water well.
6. Cook the shirataki from Step 3 in a pot.
7. *Do not add oil.
8. When the water is reduced, add vegetable oil.
9. Add the enoki mushrooms from Step 2 and stir fry.
10. Add the seasonings and continue to stir fry.
11. Don't worry too much about the moisture that's left over.
12. I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious.
13. The crispiness of the garlic was gone, but it was still good.

packet, enoki mushrooms, granules, sugar, soy sauce, vegetable oil, salt

Taken from cookpad.com/us/recipes/168979-stir-fried-shirataki-and-enoki-mushrooms (may not work)