Wonderful Cheese Grits

• 1 qt. milk
• 1/2 c. margarine
• 1 c. (quick) grits
• 1 tsp. salt
• 1/2 tsp. white pepper
• 1/3 c. margarine
• 4 oz. Swiss cheese, grated
• 1/2 c. Parmesan cheese, grated

1. Bring milk to a boil.
2. Add 1/2 cup margarine and stir in grits.
3. Cook, stirring constantly, until the mixture is the consistency of oatmeal (about 5 minutes).
4. Remove from heat, add salt and pepper and beat mixture well with eggbeater.
5. Add the 1/3 cup margarine, stir in Swiss cheese and pour into a greased 1 1/2-quart casserole.
6. Sprinkle with Parmesan cheese.
7. Bake at 350u0b0 for 1 hour.
8. This can be made the day before and cooked when ready to serve.
9. The cheeses give this dish a unique taste.
10. Compliments game beautifully.
11. Serves 10.

milk, margarine, grits, salt, white pepper, margarine, swiss cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743399 (may not work)