Mexican Soup

• 1 lb hamburger
• 1 diced onion
• 1 12 cups chopped celery
• 2 cups frozen corn
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon pepper
• 1 teaspoon chili powder
• 1 tablespoon beef bouillon (powder)
• 12 teaspoon salt
• 6 cups water
• 1 cup salsa
• 1 cup penne pasta (or other macaroni)

1. * Fry hamburger in large pot, drain off fat.
2. * Add celery and onion, cook over medium/low heat until tender.
3. * Add corn and seasonings, cook 10 minutes.
4. * Add salsa and water, heat to a boil.
5. * Reduce heat and simmer for 10 minutes.
6. * Stir in penne, cook until tender.
7. * Ladle into soup bowl and top with shredded cheese.

hamburger, onion, celery, frozen corn, garlic, oregano, pepper, chili powder, beef bouillon, salt, water, salsa, penne pasta

Taken from www.food.com/recipe/mexican-soup-408815 (may not work)