Yummy Mexican Lasagna W/ a Healthier Kick!

• 2 lbs ground turkey
• 1 yellow onion (chopped)
• 2 teaspoons garlic, minced
• 1 (16 ounce) jar taco sauce
• 1 (10 ounce) can rotel
• 1 (2 ounce) can black olives, slice
• 1 (10 ounce) can refried beans
• 1 (10 ounce) can fat-free refried beans
• 3 cups 2% mexican cheese blend
• 8 (8 inch) flour tortillas

1. Preheat Oven to 350.
2. brown turkey in skillet over medium heat for 5 mins, add onion and garlic and sautee another 5 mins, add taco sauce, rotel, black olives, refried beans and simmer on low for 15 minutes
3. In a 3 quart casserole dish put a thin layer of meat mixture at the bottom, place 2 overlapping tortillas on top.
4. Then add a layer of meat mixture and cheese, repeat w/ tortillas, meat, cheese until tortillas are gone -- leaving a layer of the meat mixture w/ loads of cheese on top.
5. Bake at 350 for 20 mins or until cheese is melted and bubbly.
6. Enjoy!

ground turkey, yellow onion, garlic, taco sauce, black olives, beans, beans, flour tortillas

Taken from www.food.com/recipe/yummy-mexican-lasagna-w-a-healthier-kick-348162 (may not work)