Family's Favorite Lemon Cake

• cake
• 1 (18 1/2 ounce) box lemon cake mix
• 1 (1/3 ounce) box orange Jell-O
• 34 cup water
• 34 cup vegetable oil
• 4 eggs
• glaze
• 1 cup powdered sugar
• 12 cup lemon juice

1. Preheat oven to 375 degrees.
2. Combine cake mix and jello into a bowl.
3. Add water and oil and mix until combined.
4. Add eggs and beat in one at a time.
5. Pour into a greased 9x11 cake pan (I find a metal non stick pan works best).
6. Bake for 30-35 minutes.
7. When done, punch holes all over the cake using a large fork.
8. Don't worry if the cake starts to get torn up a little.
9. It's not about looks, it's about taste.
10. Mix together powdered sugar and lemon juice to make a glaze.
11. I like a lot of glaze so I use about 1 cup of powdered sugar and enough juice to make it runny.
12. Pour glaze all over cake and let rest for at least an hour.

cake, lemon cake mix, o, water, vegetable oil, eggs, glaze, powdered sugar, lemon juice

Taken from www.food.com/recipe/familys-favorite-lemon-cake-394276 (may not work)