Quick & Easy Crab Cakes

• 1 cup boiling water
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 3 eggs
• 2 cans (6 oz. each) crabmeat, drained, flaked
• 1/4 cup butter or margarine
• 1 lemon, cut into 6 wedges

1. Add boiling water to stuffing mix; stir just until moistened.
2. Let stand 5 min.
3. Beat eggs in large bowl.
4. Add crabmeat; mix lightly.
5. Stir in stuffing.
6. Shape into 6 patties.
7. Melt butter in large skillet on medium heat.
8. Add patties; cook 5 min.
9. on each side or until heated through and lightly browned on both sides.
10. Serve with lemon wedges.

boiling water, stove, eggs, crabmeat, butter, lemon

Taken from www.kraftrecipes.com/recipes/-29344.aspx (may not work)