Ground Beef Skillet Paprikash Recipe

• 1 c. minced onions
• 1/2 c. minced celery with leaves
• 1 1/2 pound grnd lean beef
• 1 can (8 ounce.) tomato sauce
• 4 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1 1/4 c. dairy lowfat sour cream
• 4 teaspoon paprika

1. Saute/fry onions and celery in oil 5 min.
2. Add in beef; cook and stir till browned.
3. Drain off excess fat.
4. Add in next 3 ingredients.
5. Cook and stir 5 min.
6. Stir in remaining ingredients.
7. Heat.
8. Serve over cooked noodles.
9. Yields 6 portions.

onions, celery, lean beef, tomato sauce, worcestershire sauce, salt, sour cream, paprika

Taken from cookeatshare.com/recipes/ground-beef-skillet-paprikash-23381 (may not work)