Sage Cranberry Dressing Recipe

• 1 12 cups celery, diced
• 12 cup onion, chopped
• 14 cup butter
• 1 12 quarts bread, dried cubed (for cornbread dressing, substitute cornbread for all or part of the bread in the recipe)
• 1 teaspoon salt
• 12 teaspoon poultry seasoning
• 14 teaspoon black pepper
• 34 cup craisins (sun-dried cranberries)
• 14 cup pecans, chopped (optional)
• 1 cup chicken broth, cold

1. Saute the celery and onion lightly in the butter until tender but not browned; cool
2. Combine the bread and cooked vegetables in a large mixing bowl
3. Add the herbs, craisins, pecans and seasonings
4. Toss gently until all ingredients are well mixed
5. Add the stock a little at a time and mix the dressing lightly after each addition
6. Add just enough stock to make the dressing slightly moist, neither dry nor soggy
7. Correct seasoning
8. Place in a greased baking pan and bake at 375 degrees F until hot in the center (about 1 hour).

celery, onion, butter, bread, salt, poultry seasoning, black pepper, craisins, pecans, chicken broth

Taken from www.food.com/recipe/sage-cranberry-dressing-recipe-339002 (may not work)