Cranberry 'N Cheese Grill

• 1 cup whole berry cranberry sauce
• 1 teaspoon horseradish
• 8 slices sourdough bread
• 8 thin slices cooked turkey breast*
• 8 (3/4-ounce) slices Land O Lakes Deli American
• 1/4 cup Land O Lakes Butter with Canola Oil

1. Combine cranberry sauce and horseradish in bowl.
2. Spread 1 side of 4 slices bread each with 1/4 cup cranberry sauce mixture.
3. Layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese and second bread slice.
4. Spread top and bottom of each sandwich with butter with canola oil.
5. Heat 10-inch skillet or griddle on medium-high heat.
6. Place 2 sandwiches in skillet.
7. Cook, turning once, 6-8 minutes or until golden brown.
8. Repeat with remaining sandwiches.
9. *Substitute thinly sliced deli turkey breast.

cranberry sauce, horseradish, bread, turkey, butter

Taken from www.landolakes.com/recipe/697/cranberry-n-cheese-grill (may not work)