Jezabel Sauce with Cream Cheese and Crackers
- 18 ounces, weight Apple Jelly
- 18 ounces, weight Pineapple Preserves
- 5 ounces, weight Horseradish
- 1 Tablespoon Dry Mustard
- 8 ounces, weight Cream Cheese, Softened
- Crackers
- Blend first 4 ingredients together then serve over softened cream cheese with crackers.
apple jelly, pineapple, horseradish, dry mustard, weight cream cheese, crackers
Taken from tastykitchen.com/recipes/appetizers-and-snacks/jezabel-sauce-with-cream-cheese-and-crackers/ (may not work)