Steamed Egg and Tofu

• 1 1/2 blocks Tofu (silken or firm)
• 1 Egg
• 150 ml Japanese dashi stock
• 1/2 tsp Salt
• 150 ml Dashi stock
• 1 tsp Salt
• 1 dash Soy sauce
• 2 tbsp Katakuriko slurry
• 1 Edamame
• 6 Shrimp

1. Drain the tofu and put into a heatproof dish.
2. Combine the ingredients and pour it into the dish from Step 1.
3. Steam in a steamer for 10-15 minutes.
4. Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells.
5. Heat the ingredients for the ankake sauce.
6. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3.

blocks, egg, stock, salt, stock, salt, soy sauce, slurry, edamame, shrimp

Taken from cookpad.com/us/recipes/157599-steamed-egg-and-tofu (may not work)