Pumpkin Bread (Vegan)

• 1 23 cups all-purpose flour
• 1 12 cups sugar
• 12 teaspoon baking soda
• 1 teaspoon baking powder
• 12 teaspoon nutmeg
• 12 teaspoon clove
• 1 teaspoon cinnamon
• 1 (16 ounce) can solid-pack pumpkin
• 12 cup water
• 12 cup applesauce
• 2 Ener-G Egg Substitute

1. Preheat oven to 350 degrees.
2. Combine flour, sugar, baking soda and powder, and spices; mix well.
3. Add water, egg replacer, and applesauce and mix.
4. Stir in the pumpkin and beat well.
5. Pour into a greased 9x5 bread pan and bake about one hour.
6. Let cool 10 minutes before moving to a wire rack.

flour, sugar, baking soda, baking powder, nutmeg, clove, cinnamon, solidpack pumpkin, water, applesauce, egg substitute

Taken from www.food.com/recipe/pumpkin-bread-vegan-22295 (may not work)