Basic Mac 'n Cheese Recipe nosey

• 3/4 box of elbow macaroni cooked al dente
• cup or so of milk
• stick of butter
• 3/4 lb sliced American cheese from the deli
• panko crumbs
• a couple of hits of Crystal Hot Sauce

1. heat milk and butter slowly
2. Add cheese and stir until completely melted.
3. Add a couple of dashes of the Crystal.
4. Pour over cooked macaroni in a baking dish
5. Melt a bit more butter and stir in the panko crumbs.
6. Mix should be pretty dry.
7. Spread on top of the mac n cheese and bake at 350 until panko browns and cheese bubbles around the edge.

macaroni, milk, butter, american cheese, panko crumbs, couple

Taken from www.chowhound.com/recipes/basic-mac-cheese-11587 (may not work)