Easy Spring Frittata

• 2 Tbsp. KRAFT Lite House Italian Dressing
• 1 lb. asparagus spears, cut into 1/2-inch lengths
• 8 eggs
• 1/4 cup milk
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

1. Preheat oven to 350F.
2. Heat dressing in large nonstick ovenproof skillet on medium-high heat.
3. Add asparagus; cook 5 minutes, stirring occasionally.
4. Beat eggs, milk and 1/2 cup of the cheese in medium bowl until well blended.
5. Pour over asparagus; stir until well blended.
6. Bake 20 minutes or until center is set.
7. Sprinkle with remaining 1/2 cup cheese; continue baking 5 minutes or until cheese is melted.
8. Cut into 4 wedges to serve.

italian dressing, eggs, milk, milk

Taken from www.kraftrecipes.com/recipes/easy-spring-frittata-60120.aspx (may not work)