Simple15 Minute Stewed Pork Belly Using a Pressure Cooker

• 550 grams Sliced pork belly
• 1 tbsp Ginger (grated)
• 1 enough to submerge Water
• 200 ml Water
• 5 tbsp Soy sauce
• 5 tbsp Mirin
• 3 tbsp Sake
• 3 tbsp Sugar
• 1 tbsp Honey
• 1 Katakuriko slurry

1. Add the pork meat and ginger to the pot, add water, and cover with a lid.
2. Set the pressure to high, and turn on to a medium heat.
3. After the pressure needle has risen and it has started to pressurize, pressure-cook for 10 minutes.
4. Throw out the boiled broth from Step 1, and cut the meat into easy-to-eat portions.
5. Add the cut pork and ingredients to the pressure cooker, and cover with a lid.
6. Set the pressure to high, and turn it on over a medium heat.
7. Pressure-cook for 5 minutes after the pressure needle has risen and it has pressurized.
8. Add the water-dissolved katakuriko, and it is done.

pork belly, ginger, enough, water, soy sauce, mirin, sake, sugar, honey, slurry

Taken from cookpad.com/us/recipes/169789-simple15-minute-stewed-pork-belly-using-a-pressure-cooker (may not work)