Meat Spaghetti Casserole
- 1 Tbsp. cooking oil
- 2 onions, chopped
- 1 bell pepper, chopped
- ground meat
- buttons garlic
- 1 (No. 2) can solid pack tomatoes
- 3 Tbsp. chili powder
- 1 c. water
- 1 (4 oz.) can mushroom pieces and stems
- 1 can English peas
- 1 can whole kernel corn
- 1 or 1 1/2 pkg. (8 oz.) spaghetti
- 2 c. grated cheese
- Saute onions and pepper in oil; add meat and brown. Add tomatoes, chili powder and water. Cover and cook over slow heat for 30 minutes. Add mushrooms, peas, corn, salt and pepper. Add cooked spaghetti to sauce and blend well. Fill large greased baking dish half full; cover with 1/2 cheese. Add the remaining meat and spaghetti and top with cheese. Bake in 350u0b0 oven for about 40 minutes.
cooking oil, onions, bell pepper, ground meat, garlic, solid pack tomatoes, chili powder, water, mushroom, peas, whole kernel corn, grated cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=24076 (may not work)