Iranian Rice With Saffron And Dried Pomegranate

• 1 medium Onion. Choped
• 3 tbsp Oil
• 1 stick Cinammon
• 1 tsp Turmeric powder
• 2/3 tsp Saffron boil in 1/2 cup of water for 10 mins
• 1 1/2 cup Rice
• 1 Water as much as U need to cook your rice
• 1 tbsp Butter
• 1/3 cup Dried pomegranate

1. Fry Chopped onions until it become light gold
2. Add half of the saffron, Cinnamon and turmeric powder to onions
3. Add the rice then water and salt, and cook
4. When its almost cooked add the rest of the saffron and low the heat to the lowest and cover the pan and leave it until it done.
5. Before serving add butter and mix it
6. While serving add the dried pomegranate on the top
7. Serve with Iranian chicken or BBQ

onion, oil, cinammon, turmeric, saffron boil, rice, water, butter, pomegranate

Taken from cookpad.com/us/recipes/351689-iranian-rice-with-saffron-and-dried-pomegranate (may not work)