Buffalo Chicken Wraps

• 1 Tablespoon Butter, Melted
• 1 pinch Cayenne Pepper
• 1 pinch Freshly Ground Pepper
• 1 pinch Coarse Salt
• 1/2 cups Hot Pepper Sauce, Divided (I Used Frank's)
• 1 pound Chicken Tenders
• 1/4 cups Ranch Dressing
• 1/2 cups Crumbled Blue Cheese, Divided
• 4 whole Large Jalapeno Cheddar Tortillas
• 4 slices Bacon, Cooked And Coarsely Chopped
• 2 whole Eggs, Hardboiled And Roughly Chopped
• 2 cups Shredded Romaine Lettuce
• 1 cup Shredded Cheddar Cheese
• 1 whole Roma Tomato, Diced

1. Combine the butter, cayenne pepper, black pepper, salt and 1/4 cup of the hot pepper sauce in a bowl.
2. Whisk to combine.
3. Add the chicken and toss to coat.
4. Cover the bowl and marinate the chicken in the refrigerator for however long you want to.
5. An hour or more.
6. Heat an indoor grill (or outdoor, whatevs) over medium-high and coat the grates with cooking spray.
7. Add the chicken tenders and grill until cooked through with nice grill marks on both sides, about 8 minutes total.
8. Remove chicken from the grill and roughly chop it.
9. In a small bowl, whisk the ranch dressing with 1/4 cup of the blue cheese crumbles.
10. Or buy blue cheese dressing.
11. Heat up the tortillas in the oven or microwave and start crafting your wraps.
12. Layer some chicken in the center of a tortilla, followed by bacon, eggs, romaine, tomatoes, blue cheese crumbles, cheddar, the dressing and a few more good glugs of hot pepper sauce.
13. With your fingers, mix up the filling so the dressing evenly coats all of the ingredients.
14. Roll up the burrito and tuck in the corners.
15. You can throw it back on the grill if you want, or if youre a ravenous freak, go ahead and slice it in half and demolish.
16. OMG.

butter, cayenne pepper, freshly ground pepper, salt, pepper sauce, chicken, ranch dressing, cheese, cheddar tortillas, bacon, eggs, shredded romaine lettuce, cheddar cheese, tomato

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-wraps-2/ (may not work)