Waldorf Dip

  1. Beat Neufchatel, honey, lemon juice and cinnamon in small bowl with electric mixer on medium speed until well blended.
  2. Stir in apple and walnuts.
  3. Cover and refrigerate until ready to serve.
  4. Serve as dip with crackers.
  5. Garnish with additional apple slices, if desired.

cheese, honey, lemon juice, ground cinnamon, red apple, thin wheat snack cracker

Taken from www.kraftrecipes.com/recipes/waldorf-dip-64297.aspx (may not work)

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