Broiled Halibut With Tomatoes, Olives & Garlic

• 1 large tomatoes, cored, seeded & chopped
• 14 cup pitted kalamata olive, coarsely chopped
• 1 large garlic clove, chopped
• 2 teaspoons extra virgin olive oil
• 14 teaspoon salt
• 14 teaspoon black pepper
• 4 (6 ounce) halibut fillets
• 1 lemon, sliced thin
• 14 cup flat leaf parsley

1. Heat broiler.
2. Coat broiler pan with non=stick cooking spray.
3. Adjust the rack so broiler pan is 4 inches from heat source.
4. In a small bowl, combine tomato, olives, garlic, olive oil, 1/8 teaspoon salt, and 1.8 tsp pepper.
5. Set aside.
6. Season fish with the remaining salt & pepper.
7. Placeon broiler pan and broil for 5 minutes.
8. Spoon the tomato mixture over the top of fillets and broil for an additional 3-4 minutes, or until the tomatoes start to brown slightly.
9. Place lemon slice on top of each fillet and broil for an additional minute.
10. Garnish with chopped parsley & serve.

tomatoes, olive, garlic, extra virgin olive oil, salt, black pepper, lemon, flat leaf parsley

Taken from www.food.com/recipe/broiled-halibut-with-tomatoes-olives-garlic-259629 (may not work)