Pizza Balls

• 3 can Buttermilk Biscuits (10 per can)
• 56 slice pepperoni
• 1 packages Colby Jack Cheese (block)
• 1 Egg (Beaten)
• 1 Parmesan Cheese
• 1 Italian Seasoning
• 1 Garlic Powder
• 1 can Pizza Sauce (8 oz.)

1. Preheat oven to 425
2. Cut block of cheese into 28 squares
3. Flatten biscuit and stack cheese and pepperoni on top
4. Gather edges of biscuit and fold on top
5. Line up in a greased 9x13 pan
6. Brush with beaten egg
7. Sprinkle Italian seasoning, garlic powder & parmesan cheese on top
8. Bake 8-10 min until golden brown

buttermilk, pepperoni, egg, parmesan cheese, italian seasoning, garlic, pizza sauce

Taken from cookpad.com/us/recipes/336397-pizza-balls (may not work)