Alice'S Country Steak

• 2 to 2 1/2 lb. round steak
• 1/4 c. flour
• 2 tsp. seasoned salt
• 1/4 tsp. pepper
• 4 to 5 onions, thinly sliced
• 4 Tbsp. shortening
• 1/2 c. chopped celery
• 1/2 c. chili sauce
• 1 (10 1/2 oz.) can consomme or 1 bouillon cube and water
• 1 tsp. Worcestershire sauce

1. Mix flour, seasoning salt and pepper and pound into sides of meat.
2. (I prefer it cut into serving size pieces.)
3. Brown onion in 2 tablespoons shortening in heavy skillet or Dutch oven.
4. Remove; drain on paper toweling and set aside.
5. Add remaining shortening to skillet and brown meat slowly on both sides.
6. Add remaining ingredients; cover tightly and bring to boil.
7. Reduce heat and simmer for 1 hour.
8. Uncover and add browned onion; cover again and cook until tender, about 1 hour more.
9. Skim sauce to remove excess fat.
10. If sauce seems too thick, thin to desired consistency. Adjust seasoning to taste.
11. Serves 4 to 6.

flour, salt, pepper, onions, shortening, celery, chili sauce, water, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=100957 (may not work)