Buffalo Chicken Potachos

• 1-1/2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1/4 cup plus 1 Tbsp. hot pepper sauce, divided
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/4 cup ATHENOS Crumbled Blue Cheese
• 2 Tbsp. milk
• 6 cups kettle-cooked ridged potato chips
• 1 carrot, sliced
• 1 stalk celery, sliced
• 2 green onions, sliced

1. Heat oven to 350F.
2. Combine chicken and 1/4 cup pepper sauce.
3. Microwave cream cheese, blue cheese and milk in microwaveable bowl on HIGH 30 sec.
4. or until cheeses are completely melted when stirred.
5. Spread chips onto rimmed baking sheet; top with chicken mixture, then cream cheese mixture.
6. Bake 8 to 10 min.
7. or until heated through.
8. Top with vegetables and remaining pepper sauce.

chicken, hot pepper sauce, philadelphia cream cheese, cheese, milk, potato chips, carrot, celery, green onions

Taken from www.kraftrecipes.com/recipes/buffalo-chicken-potachos-168356.aspx (may not work)