Chicken Tortilla Casserole Recipe

• 4 chicken breasts, cooked & cut up
• 1/2 c. chicken broth
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can diced chilies
• 1 med. onion, minced
• 1 doz. corn tortillas, cut in strips
• Grated Cheddar & Monterey Jack cheese

1. In 13 x 9 inch pan, put broth in bottom.
2. Mix soups, chilies and onion.
3. Layer tortilla, chicken and soup mix 2 times.
4. Top with cheese.
5. Cover and chill overnight.
6. Bake 1 1/2 hrs at 300 degrees.
7. Serves 4-6.

chicken breasts, chicken broth, cream of mushroom soup, cream of chicken soup, chilies, onion, corn tortillas, cheese

Taken from cookeatshare.com/recipes/chicken-tortilla-casserole-44594 (may not work)