Roasted Strawberries with Black Pepper

• 2 pint baskets strawberries, stems removed
• 3 tablespoons sugar
• 1 tablespoon freshly ground black pepper
• 2 tablespoons balsamic vinegar

1. Rinse the strawberries in cool water, place in a strainer or colander, and shake off most of the water.
2. Slice the strawberries about 1/8 inch thick, place them in a large bowl, and sprinkle them with the sugar.
3. Cover and refrigerate for at least 1 hour and up to 4 hours.
4. Preheat the oven to 375F.
5. Toss the strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish.
6. Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy.
7. Divide among individual dishes and serve immediately.

baskets strawberries, sugar, freshly ground black pepper, balsamic vinegar

Taken from www.epicurious.com/recipes/food/views/roasted-strawberries-with-black-pepper-101854 (may not work)