Succulent Ribs

• 1 each pork ribs slab cut in half
• 1 tbsp salt
• 2 tbsp black pepper
• 1/4 cup dried chopped onion
• 1 tbsp dried crushed rosemary
• 1 tbsp lemon pepper
• 1 1/2 cup water
• 1/4 cup liquid smoke
• 1/4 cup worcestisire and soy sauce
• 1/3 cup bbq sauce

1. criss-cross score back of ribs (bony side) with a knife
2. rub dry spices on both sides of ribs
3. add the liquids to a stove top pressure cooker
4. add ribs and pressure cook covered for about 45-60 min on med hi
5. DO NOT REMOVE LID, place in fridge and allow to cool for 2 hours
6. drain liquid and finsh ribs on your 400F grill, brushing bbq sauce on each side when you see bubbling on the bone tips

pork ribs, salt, black pepper, onion, rosemary, lemon pepper, water, liquid smoke, worcestisire, bbq sauce

Taken from cookpad.com/us/recipes/330776-succulent-ribs (may not work)