Jicama Salsa

• 1 12 cups diced peeled jicama
• 1 teaspoon orange zest
• 13 cup orange juice
• 14 cup orange section
• 1 teaspoon minced chives
• 1 teaspoon finely chopped fresh basil
• 1 teaspoon finely chopped of fresh mint
• 12 teaspoon agave syrup
• 18 teaspoon salt
• 18 teaspoon black pepper

1. In a bowl, combine all ingredients.
2. Refrigerate for at least 1 hour before serving.

jicama, orange zest, orange juice, orange section, chives, fresh basil, mint, syrup, salt, black pepper

Taken from www.food.com/recipe/jicama-salsa-508283 (may not work)