Vegan Cheesecake
- 8 ounces soy cream cheese
- 12 ounces silken tofu
- 13 cup soymilk
- 13 cup cornstarch
- 1 teaspoon vanilla
- 2 tablespoons maple syrup (optional)
- 23 cup powdered sugar
- 1 tablespoon lemon juice
- 3 teaspoons egg substitute
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 1 pie crust
- 1 lb strawberry
- 12 cup sugar
- 2 tablespoons orange juice
- -- .
soy cream cheese, silken, soymilk, cornstarch, vanilla, maple syrup, powdered sugar, lemon juice, egg substitute, water, vegetable oil, crust, strawberry, sugar, orange juice
Taken from www.food.com/recipe/vegan-cheesecake-312382 (may not work)