Bell Pepper Medley

• 2 large sweet red peppers, diced
• 2 large carrots, sliced
• 2 large sweet green peppers, diced
• 2 cups red cabbage, sliced
• 1 lb zucchini, sliced
• 4 teaspoons vinegar
• 2 tablespoons oil
• salt and pepper

1. In a large skillet, heat the oil until hot, add zucchini, red and green peppers, and carrots.
2. Cook the vegetables over medium-high heat, stirring often for about 5 minutes.
3. Add cabbage, vinegar, salt and pepper.
4. Continue to cook the mixture 5 minutes longer or until the vegetables are crisp tender.

sweet red peppers, carrots, sweet green peppers, red cabbage, zucchini, vinegar, oil, salt

Taken from www.food.com/recipe/bell-pepper-medley-96553 (may not work)