My Gingernut Biscuits/Cookies

• 1 cup self raising flour (5)
• 1 teaspoon ground ginger
• 12 teaspoon baking soda
• 14 teaspoon ground cinnamon
• 3 tablespoons low-fat margarine (6)
• 1 12 tablespoons brown sugar (1 1/2)
• 3 teaspoons clear honey (3)

1. Sieve the flour, baking soda, ginger, and cinnamon into a bowl.
2. Combine the margarine, brown sugar and honey in a microwave proof bowl and heat until sugar is dissolved.
3. Add the margarine mix to the flour mixture & combine well.
4. Divide into 16 pieces and roll into balls with the palms of your hands.
5. Place on a baking paper lined tray and flatten slightly with a fork.
6. Bake at 180'C/350'F for approx 15minutes.
7. Remove from tray and cool on a rack.

flour, ground ginger, baking soda, ground cinnamon, lowfat margarine, brown sugar, clear honey

Taken from www.food.com/recipe/my-gingernut-biscuits-cookies-161282 (may not work)