Virgin Pomegranate-Lime Rickey Recipe

• 2/3 cup pomegranate juice (no sugar added)
• 2/3 cup granulated sugar
• 2 to 3 drops orange-flower water (optional)
• 4 cups club soda, chilled
• 1/4 cup freshly squeezed lime juice (from about 2 medium limes)
• Lime slices, for garnish
• Ice

1. Heat the pomegranate juice in a small saucepan over medium heat until steam rises from the surface and a few bubbles have formed around the perimeter of the pan, about 5 minutes.
2. Remove from heat.
3. Add the sugar and stir until it has dissolved and the mixture is no longer cloudy, about 5 minutes.
4. Stir in the orange-flower water (if using) and let the syrup cool to room temperature, about 30 minutes.
5. Refrigerate until chilled, about 1 hour.
6. Pour the chilled pomegranate syrup, club soda, and lime juice into a 6-cup pitcher and stir gently to combine (stirring too vigorously will deflate the fizz).
7. Float lime slices in the pitcher.
8. Serve over ice with additional lime slices.

pomegranate juice, granulated sugar, orangeflower, club soda, freshly squeezed lime juice

Taken from www.chowhound.com/recipes/virgin-pomegranate-lime-rickey-28511 (may not work)